Gözleme is a traditional savory Turkish flatbread and pastry dish.  

Falafel is a deep-fried ball made from ground chickpeas,Herbs & spices,
It is an Egyptian dish as well as a very famous Middle Eastern dish.

 Travel around the world without leaving Jacksonville

 We've gathered signature recipes from around the world for our global  parties most have make-ahead suggestions or can be served at room temperature. 

 We are  fairly convinced that hummus is some of the best stuff on earth! and we make it fresh  here @BAKKAL 

 The desserts will not let you indifferent. Here's an overview some of the desserts that you will come across at BAKKAL.

 It does not matter, what you call it, but it is delicious! 

 Very popular in several Mediterranean countries 

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal!

 Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry. 

Taste Once and You'll Know the Difference. Browse Our Large Selection Of Dried Fruit. We Pride Ourselves On Quality and We Ensure Our Dried Fruit Is Second To None. Very Healthy. Perfect For Snacking. So Fresh. 

 These cubes are typically offered with tea and coffee. 

A strong black tea has a big role in our daily life. We love its soothing effect at any occasion.

 It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

‘Spicy Ezme’ is the harmonization of mashed tomatoes, long green peppers, red peppers, and other delicious ingredients. 

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Lebanese appetizer of mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and various seasonings.

These are the well-known Turkish Kofta, delicious little meat balls or patties.

Feta cheese is a fresh, white cheese that is a staple of Greek cuisine.

A popular feature on many Persian New Year tables.

Abgoosht or dizi is a Persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes.

Torshi are the pickled vegetables of the cuisines of many Balkan and Middle East countries. The word turşu is ultimately derived from Persian torsh,

Ayran is a super refreshing and healthy drink. Salty yogurt frothed up to beautiful perfection. It goes perfectly with kebabs and any spicy meal.

Saffron is the world's most expensive spice!

Icli kofte,Kibbeh, also kubba and other spellings, is a Levantine dish made of bulgur, minced onions, and finely ground lean meat  with Middle Eastern spices.